Clarkson Potter: September 2003
Diana Kennedy has been called the ultimate authority, the high priestess of Mexican cooking, and with good reason. For more than forty years she has traveled through her beloved adoptive country, researching and recording its truly extraordinary cuisine. Now Diana turns her attention to the book she readily admits should have been written years ago.
Diana s objective in From My Mexican Kitchen: Techniques and Ingredients
is simple: to provide a guide to better understanding the ingredients Mexico has to offer and how best to prepare them. Her execution is little short of brilliant. ... View More...