Showing 1-1 of 1
By: Nathalie, Dupree
Publisher: Gibbs Smith: November 2011
Seller ID: 21850
Condition: Used - Very Good
Winner of the 2013 James Beard Award for American Cooking
"Southern cooking is the Mother Cuisine of America." --Nathalie Dupree
Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a souffl and turning out the perfect biscuit--all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are als...